Celery Cereals containing gluten (namely barley, oats, rye, wheat) Crustaceans (such as prawns, crabs and lobsters) Eggs Fish Lupin Milk Molluscs (such as mussels and oysters) Mustard Sesame Seeds Soybeans Sulphites Peanuts Tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios & macadamia nuts) If you have an allergy or intolerance please let a Sushi Me SD team member know before you order - so that they can help you choose suitable dishes. Unfortunately, we cannot modify dishes for allergies or intolerances, as when a visible allergenic ingredient (such as a garnish) is removed, it doesn’t necessarily mean the dish no longer contains that allergen (as it could be contained within the sauce or other ingredient). So while this may not seem very flexible, it is for the safety of our guests and our teams. Whilst we aim to prevent cross contamination, unfortunately the risk of this does still remain as our kitchens handle a number of allergens. We therefore cannot guarantee that our dishes are allergen free or suitable for people with allergies. Our recipes do change from time to time so please do take time to check.